Nutrition
- Simmondsia chinensis seed oil: jojoba oil, with a composition similar to that of sebum, nourishes normal to dry skin without a greasy finish.
- Butyrospermum parkii butter: shea butter, recognized for years for its nourishing properties for hair and skin.
- Cetearyl alcohol: fatty alcohol for skin softness and texture consistency
- Jojoba esters: jojoba oil esters have emollient and moisturizing properties, and are non-comedogenic.
- Dicaprylyl carbonate: esterified oil of plant origin, offering intense nutrition without greasing the skin, with a feel similar to that of silicones.
- Helianthus annuus seed oil: nourishing sunflower oil

Hydration
- Caprylyl glycol: humectant, preservative booster solvent

Balance
- Polyglyceryl-6 distearate , Polyglyceryl-3 beeswax: emulsifier, stabilizes aqueous and fatty phases to form a cream
- Cetyl alcohol: fatty alcohol, emollient and emulsifier

Protection
- Tocopherol: vitamin E, antioxidant that protects the fatty phase from oxidation
- 1,2-Hexanediol: preservative booster
- Tropolone: anti-microbial to protect the formula from microbial growth

A cream is essentially composed of two phases: a fatty phase and an aqueous phase, in this case provided by the water contained in the machine: this is an emulsion. Emulsifiers are used to maintain cohesion between these two phases.

In the case of the Crème Douceur texture, it contains fats rich enough to nourish the skin without making it greasy, and humectants to maintain its natural moisture level all over the body.

Butyrospermum parkii butter, Simmondsia chinensis seed oil, Cetearyl alcohol, Polyglyceryl-6 distearate, Dicaprylyl carbonate, Jojoba esters, 1,2-Hexanediol, Caprylyl glycol, Polyglyceryl-3beeswax, Cetyl alcohol, Tocopherol, Helianthus annuus seed oil, Tropolone